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The Food Network features BootCamp Graduate
Click here to listen to Jon interviewing Carrie and Greg about how being a Destination made this possible.

Congratulations to Carrie and Greg (and Samantha too!)
Owners of The Triple XXX Family Restaurant in West Lafayette, Indiana

Carrie is a BootCamp Graduate and her husband, Greg, has attended our Graduate ThinkTanks.  By using Jon's principles of becoming a Destination, Carrie and Greg received national publicity on The Food Network's "Diners, Drive-Ins, and Dives" television show. 

 
Doug Bessler, Owner
Bessler's Trackside Auto Depot, Batesville, IN
"If you are currently in business OR are thinking about going into business, this is a must-attend seminar. You will learn a wealth of information that will benefit your business immediately! Great Presentation! Hands down, the best seminar I've attended. You can apply what you've learned the minute you leave this seminar."
 
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Jon Schallert, President
The Schallert Group, Inc.
"If one uses my Destination Business Principles to their fullest advantage, retailers can not only survive and compete with Wal-Mart, but they can become stronger because of it."
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