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The Food Network features BootCamp Graduate
Click here to listen to Jon interviewing Carrie and Greg about how being a Destination made this possible.

Congratulations to Carrie and Greg (and Samantha too!)
Owners of The Triple XXX Family Restaurant in West Lafayette, Indiana

Carrie is a BootCamp Graduate and her husband, Greg, has attended our Graduate ThinkTanks.  By using Jon's principles of becoming a Destination, Carrie and Greg received national publicity on The Food Network's "Diners, Drive-Ins, and Dives" television show. 

 
Katherine Bigler, Owner
Adams County Winery, Orrtanna, PA
"What would I tell owners who are thinking about attending the BootCamp? I would tell them that before class, we were wondering how we could ever get our money’s worth. By noon the first day, we felt we already had! It’s a wonderful way to get revitalized and excited about your business again."
 
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Jon Schallert, President
The Schallert Group, Inc.
"Becoming a destination business doesn’t necessarily mean that the way you operate your business will change, but it will cause a business to become more dominant in a consumer’s mind, where they willingly choose to pick your business over all others."
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