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The Food Network features BootCamp Graduate
Click here to listen to Jon interviewing Carrie and Greg about how being a Destination made this possible.

Congratulations to Carrie and Greg (and Samantha too!)
Owners of The Triple XXX Family Restaurant in West Lafayette, Indiana

Carrie is a BootCamp Graduate and her husband, Greg, has attended our Graduate ThinkTanks.  By using Jon's principles of becoming a Destination, Carrie and Greg received national publicity on The Food Network's "Diners, Drive-Ins, and Dives" television show. 

 
Elizabeth Voyles, Owner
Firefly, Melbourne, FL
"The BootCamp brings a lot of things into focus. It gives a path to success and shortens the journey. Jon showed me that I am doing many things right, many things wrong, and there are just a bunch of things that I never thought of."
 
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Jon Schallert, President
The Schallert Group, Inc.
"Becoming a destination business doesn’t necessarily mean that the way you operate your business will change, but it will cause a business to become more dominant in a consumer’s mind, where they willingly choose to pick your business over all others."
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